Brioche Bun

Brioche Bun 2m.JPG
Brioche Burger.jpg
Brioche Bun 2m.JPG
Brioche Burger.jpg

Brioche Bun

0.00

20/10/2017

Recipe Code / Version:

P6556/ 1

Status:

Production

White Box x 5 (lateral)

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CONFIDENTIAL

PRODUCT SPECIFICATION

 

Date:

Our Vision:

We want to be your favourite baker

20/10/2017

Recipe Code / Version:

P6556/ 1

Status:

Production

White Box x 5 (lateral)

 

 

 

Contact Details:

 

Fosters Bakery (Staincross) Limited                  Telephone: 01226 382877

Towngate,                                                          Fax:            01226 390087

Mapplewell,

Barnsley,

England, S75 6AS                                             www.fostersbakery.co.uk

 

 

 

Contacts:

Sales

Technical

Sales: 01226 215898 - salesforce@fostersbakery.co.uk

QA : Orsolya Szekeres – 01226 215906 - orsi@fostersbakery.co.uk

NPD: Heather Hague – 01226 215980 - heather@fostersbakery.co.uk

NPD: Elaine Foster – 01226 215980 – elaine@fostersbakery.co.uk

 

Product name

White Box x 5 (lateral)

Legal name

White Bread

Country of origin

UK

Product

Description

White Bread baked in a lidded box tin , sliced horizontally

Taste & Texture

Soft white bread

Technical parameters

Slice thickness 12.5+/-2mm

 

Shelf life / Storage

Storage; Ambient

Shelf life ; 4 days.

May be frozen on delivery, frozen life 12 months

 

Packaging

Units per pack:           1     Packs per case 5

 

Units per case:            5

 

Cases per pallet layer: 6     Layers per pallet:  10     Pallet Type:     UK

 

Description

 

Inner

Blue tint polythene bags

weight

5 x 6g

Outer

Corrugated Outer with a polypropylene tape seal

 

weight

347g

Coding

Overprinting on outer case – text contains Product name, Batch traceability code, best before code (dd/mm/yy).

Packaging conforms to current UK/EC regulations on plastics and other materials in contact with foods.

 

 

 

Weight or Volume per portion

0.800

kg

per

Loaf

 

Nutritional Values

Calculated from supplier sources, McCance & Widdowson, USDA databases

Energy (kJ)

989

kJ per 100 g

7,912

kJ per Loaf

Energy (kcal)

235

kcal per 100 g

1,884

kcal per Loaf

Fat

2.2

g per 100 g

17.5

g per Loaf

Saturated fat

0.8

g per 100 g

6.3

g per Loaf

Mono-unsaturated fat

0.7

g per 100 g

5.3

g per Loaf

Poly-unsaturated fat

0.3

g per 100 g

2.7

g per Loaf

Carbohydrate

45.8

g per 100 g

366.0

g per Loaf

Of which sugars

0.4

g per 100 g

2.8

g per Loaf

Starch

45.4

g per 100 g

362.8

g per Loaf

Protein

8.2

g per 100 g

65.6

g per Loaf

Salt (from sodium)

0.89

g per 100 g

7.08

g per Loaf

Sodium

0.354

g per 100 g

2.834

g per Loaf

Fibre

2.3

g per 100 g

18.3

g per Loaf

Moisture

39.0

g per 100 g

312.4

g per Loaf

 

Ingredients Declaration

WHEAT Flour  (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Palm Oil, Rapeseed Oil, Emulsifiers[Mono and di-glycerides of fatty acids,Mono and di-acetyltartaric acid esters of mono and di-glycerides of fatty acids], BARLEY Malt Flour, Flour treatment agent[Ascorbic Acid]. 

 

Allergy Advice

For allergens, including cereals containing gluten, see CAPITALISED ingredients

Manufactured in a Bakery that handles Milk, Eggs and Soya

Palm oil

The palm oil in this product is certified MB RSPO

 

 

GM STATUS / IRRADIATION

Does the product/ingredient contain genetically modified material that requires labelling under current legislation?

No

Does the product/ingredient contain irradiated material that requires labelling under current legislation?

No

 

General Control Measures

BRC

Site audited to BRC standards

Grade AA              certificate expiry date 27 March 2018

HACCP

HACCP used to identify critical control points

 

Micro standards

Monthly random sample across Fosters range,

 all recipes checked at least 1 per year

Metal Detection

Sensitivity :             2.00mm Ferrous    2.50mm Non Ferrous    

                                   4.50mm Stainless Steel

Visual

checks

Carried out during process

 

Sensory checks

Periodic taste and texture checks


 

 CONTAINS

Additives:

Yes

 

Allergens:

 

Antioxidants

No

 

Cereals containing GLUTEN

 

Artificial Colours

No

 

Wheat or derivatives

Yes

Natural Colours

No

 

Rye or derivatives

No

Artificial Flavours

No

 

Barley or derivatives

Yes

Flavour Enhancers

No

 

Oats or derivative

No

Artificial Preservatives

No

 

Kamut or derivatives

No

Artificial Sweetners

No

 

Spelt or derivatives

No

 

 

 

Lupin and products thereof

No

Animal Products:

 

 

Nuts / Nut derivatives *

No

Beef

No

 

Peanuts and products thereof

No

Lamb

No

 

Sesame Seed and products thereof

No

Pork

No

 

Soya and products thereof

No

Poultry

No

 

Milk and products thereof

No

Gelatine

No

 

Egg and products thereof

No

 

 

 

Celery and products thereof

No

 

 

 

Mustard and products thereof

No

Maize or derivatives

No

 

Sulphites / Sulphur dioxide at concentrations >10mg/kg

No  / No

Coconut

No

 

Crustaceans / Molluscs and products thereof

No

Other (e.g honey)

No

 

Fish and products thereof

No 

Suitable for

Vegetarians

Yes

 

Coeliacs

No

Vegans

Yes

 

Lactose Intolerants

Yes

Halal (certificated)

No

 

Kosher (certificated)

No

 

*In the above table the term “nuts” includes: almond, hazelnut, walnut, cashew, pecan nut, Brazil nut, pistachio nut, macadamia nut and Queensland nut

 

 

 

 

 

 

 

 

 

 

 

ISSUE AUTHORISATION

P6551/ 1- White Box x 5 (lateral)

WARRANTY:     Fosters Bakery (Staincross) Limited here by warrants that all foods, ingredients and packaging supplied shall comply with all relevant UK and European legislation and statutes including all regulations, statutory instruments, Directives, Orders, Decisions or other requirements made thereafter.

 

On behalf of Fosters Bakery (Staincross) Limited

Specification approved by: Heather Hague                         Position: Technologist

 

Date: 08/01/2019

Signed for and on behalf of customer.

Please sign and return a copy of this specification within two weeks of receipt.

Failure to do so will be deemed as customer acceptance.

On behalf of -

Specification approved by:                                                    Position:

 

 

Date: